Ending hunger within a generation
In the process of designing a post-2015 development framework, the Global Thematic Consultation on Hunger, Food Security and Nutrition, one of the eleven official thematic consultations, prescribes that the world can end hunger and food insecurity within a generation. More than 70 per cent of the world’s extreme poor live in rural areas. According to the final report on the consultation, the main task for the post-2015 development framework is to develop a comprehensive vision on food security to feed these people and give them opportunities to grow out of poverty.
Although there is currently broad consensus that GDP growth generated by agriculture is more effective in reducing poverty than growth in other sectors,
However, there seems to be little appetite for investment in agriculture. According to International Fund for Agricultural Development president Kanayo F. Nwanze, the share of the agriculture budget in relation to total government spending has declined in all regions of the world, and in many countries it is less than 10 per cent of total expenditure. Furthermore, despite renewed concern about food security since 2008, official development assistance to agriculture is only about 6 per cent today, compared with a high of about 20 per cent in the early 1980s.
By the end of the 1980s economic growth models used by the World Bank, the International Monetary Fund and many donor countries focused particularly on the industrial and service sectors, opening up markets to encourage competition and a free flow of capital. This approach concentrated on urban areas, neglecting rural development. The mainstream reasoning was that, if you could import food more cheaply, why invest money in developing your own unprofitable food sector?
Mainstream economists at the World Bank and elsewhere believed that the export-driven industrialization approach to development in Southeast Asia (e.g. Indonesia, Thailand and Vietnam) was the example to be followed. However, there is now more evidence that pro-poor growth in Southeast Asia could not succeed without investment in agriculture –and in small-scale farmers in particular. In its recently published report ‘The richer harvest’, the Tracking Development research project concludes that industrialization ‘was more the result of an appealing investment climate than of industries established and protected by the state. Income development in agriculture led to the creation of a domestic market, and management of urban food prices kept wages and salaries low, making it appealing for industry to move into the area.’
However, the idea of market efficiency and creating ‘urban’ jobs through competitive markets remained the underlying assumption, based on the principle of wealth trickling down from the rich to the poor. The World Bank launched its World Development Report 2008 ‘Agriculture for development’ just before the food crisis hit for the first time.
There are also voices calling for small-scale farmers to be involved this time. The potential of small-scale farmers should be unleashed because local food systems are more resilient against weather and price fluctuations and create rural employment. Small-scale farmers produce at least half of the global food supply, offer most of the employment in rural areas and provide local people with a fall-back option in times of economic crisis and shortages. Improving food security and including small-scale farmers in vibrant local food systems, therefore not only reduce absolute poverty and hunger, but are the foundation for sustainable economic development.
The Food and Agriculture Organization (FAO) has estimated that 870 million people (12.5 per cent of the global population, or one in eight people) remained undernourished in 2010-12.
The growing world population (from 7 billion today to 9 billion by 2050) and the rapidly expanding middle classes in countries like China, Brazil and India (not to mention over-consumption in rich countries) will trigger a surge in the demand for food, water and energy in coming decades. This surge will come at a time when governments must also make major progress in combating climate change. Meeting that challenge will require a new agricultural system that not only produces sufficient quantity and quality of food but is also efficient in using other resources and can contribute to a resilient society. The challenge goes beyond producing food, it is about the whole food system and the power relations within it. Much food is wasted within the food system because of inadequate distribution facilities. How to feed the growing world population, alleviate poverty and combat climate change are therefore interrelated (see box ‘Agricultural Development Strategy’).
The Global Thematic Consultation on Hunger, Food Security and Nutrition was subdivided into three consultations: a worldwide online discussion moderated by the Global Forum on Food Security and Nutrition (FSN Forum),
The main message from these consultations and meetings is that ‘[w]e can end hunger, extreme poverty, and the worst impacts of malnutrition and food insecurity within a generation.’
Five themes received broad support:
We can end hunger, food insecurity and malnutrition within a generation
Successful strategies for a durable end to hunger, food insecurity and malnutrition will also contribute to sustainable economic growth and human development
Strategies must be based on gender equality and the realization of the right to food within a human rights based framework, to ensure inclusiveness and accountability
Food security and good nutrition – especially in the first 1000 days (start of pregnancy until the child’s 2
ndbirthday) – is essential for all people’s health, productivity, or ability to earn an income
A comprehensive approach is needed to improving people’s food security and nutrition globally – covering availability, access, utilization and stability
Nine policy priorities as possible building blocks for the new post 2015 global development agenda:
Prioritizing equitable development especially the empowerment of women.
Ensuring access to nutritious food through comprehensive approaches to food and nutrition security.
Recognizing the key role of agriculture and rural development in eliminating poverty, hunger and malnutrition.
Making agricultural and food systems sustainable and climate sensitive.
Reinforcing resilience to natural and man-made disasters.
Focusing on food safety and waste along value chains.
Ensuring responsible investment in agriculture and food systems.
Ensuring efficient, equitable and stable food systems through inclusive and transparent governance at local, national, regional and global levels.
Fostering an inclusive macroeconomic approach that recognizes the interdependence of urban, rural and peri-urban communities.
The participants at the meeting in Madrid agreed that national governments should guarantee people’s rights to food, enshrine principles for private sector involvement, and ensure the inclusion of civil society actors, social movements and consumers. The best way to achieve this is by developing in-country multi-stakeholder platforms in which government, civil society and the private sector work out strategies to design and implement the comprehensive vision and achieve the goals of ending hunger, poverty and malnutrition.
The participants also agreed on how the post-2015 development framework can be truly transformed into a universal development agenda that is relevant in both developing and developed countries. According to the final report, it is important that all countries are involved in designing policies to reach the goals.
Obesity rates have doubled over the last 30 years. 43 million children under five years of age are overweight, and around 500 million adults are affected. Obesity is increasingly a problem not only in developed countries but also in low and middle-income countries. Its consequences range from increased risk of premature death to serious chronic health conditions, including an increase in the prevalence in non-communicable diseases. This double burden of both under- and over-nutrition highlights key challenges faced in achieving food and nutrition security.
Stakeholders in the various consultations seem to agree on defining goals on food security and nutrition that include small-scale farming. The main focus in the synthesis of the high level meeting in Madrid is on the local level. However, the strategy for achieving such a goal is a challenging one. How can we ensure that small-scale farmers are really included in food markets? What role do agro-businesses play? What kind of partnerships are preferable to generate knowledge transfers and finance investments? How can we change not only investments by the public sector, but also those made by the private sector?
The answers to these questions can be found not only at local level, but also at regional and global level. This was emphasized as follows at the high level meeting: ‘For this ambitious agenda to be achieved, it is recognized that particularly at the regional and global levels, efforts are still needed to bring greater convergence on some areas which remain unresolved, such as trade, subsidies, and biofuels.’
A particular challenge is how small-scale farmers with limited capabilities can produce more food of better quality. This begs the question of who should provide the missing services: the state, the private sector, NGOs, farmer organizations themselves, or retailers?
To get food security and nutrition high on the post-2015 development agenda, the participants in the Global Thematic Consultation on Hunger, Food Security and Nutrition point out that the current global initiatives on food and nutrition security can easily be integrated within the post-2015 development framework. The UN Secretary-General’s Zero Hunger Challenge (ZHC), which makes the elimination of hunger a top priority for global governance, can be used for coordination and advocacy among UN bodies and others. It has been adopted by many national governments, including the 54 countries of the African Union and the 33 member states of the Community of Latin American and Caribbean States.
Furthermore, the Committee on World Food Security (CFS) has adopted the concept of the Right to Food in its Global Strategic Framework (GSF). The CFS is an international platform for food security and nutrition linked to the FAO, where intergovernmental collaboration is complemented by broad multi-stakeholder participation and articulated as a framework for action in the GSF. The establishment of the High Level Task Force on Global Food Security (HLTF) has also enhanced coordination and advocacy within the UN system.
In light of the above, it is clear that food security can be the glue that brings the post-2015 development framework closer to a universal agenda that is also discussed outside the traditional development sector.